Restaurants
Create your own menu!
Fancy a mountain evening in the purest tradition? Do you want to share a raclette in an authentic inn or discover the gastronomy of the Vercors in one of our restaurants? Can’t choose between the two? Contact us, whatever the size of your group and your budget; our booking service will help you organize the perfect dining experience.
Fancy a mountain evening in the purest tradition? Do you want to share a raclette in an authentic inn or discover the gastronomy of the Vercors in one of our restaurants? Can’t choose between the two? Contact us, whatever the size of your group and your budget; our booking service will help you organize the perfect dining experience.
A beautiful traditional "home-made" cuisine, local products in short circuit. It is a setting that combines modernity and the mountains, a beautiful fireplace. A superb terrace and...
La Ferme du Bois Barbu
- Le petit futé
- Le Routard Hôtels et Restos de France
The best Vercors products on your plate.
Depending on the season by the fireplace or on the terrace.
Several menus are available.
Nicolas Fayollat our chef proposes a cuisine ...
A 30-minute walk from the village of Corrençon via the GR 91 in the direction of the Hauts Plateaux du Vercors (the Vercors Highlands). Whetheron foot, on snowshoes or ...
La Bougie
- Le Routard Hôtels et Restos de France
A meeting place for people near and far....In a warm and friendly environment the chef offers quality dishes and a menu that changes regularly according to seasonal products.
A gourmet restaurant in a friendly and warm setting. Traditional French cuisine and regional specialties (Vercors trout and ravioles du Dauphiné), a member of the Maîtres ...
In a Vercors mountain in setting, this inn offers delicious local cuisine using regional products.
Our produce is mainly chosen from the label "Marque Parc Régional du Vercors".
In the center of Villard de Lans, a high quality restaurant welcomes your romantic dinner, your family reunion, your meal with friends in the majestic setting of the
Grand Hotel...
Local cuisine with the tastes and colours of our mountain forests.
The restaurant Des Clarines and its chef Cyril Guerineau will introduce you to dishes with original flavours made from local ingredients.
In the high plains of Bois Barbu with a panoramic view, local cuisine, in peaceful surroundings for nature lovers.
Mountain specialities cooked over a wood fire. Take-out pizza. Open 7d/7d year round.