Gourmet mountain breaks
Here, eating is a way of life. Inspired by Dauphiné cuisine, featuring local produce, combined with unique flavours, sprinkled with modernity, the gastronomy in Villard de Lans and Corrençon en Vercors is unique.
Regarding mountain recipes, come and discover the famous gratin dauphinois, the ravioles and the raclette, called Vercouline when using Vercors Sassenage blue cheese.
To push the boat out and treat your taste buds, our distinguished chefs develop a creative and traditional cuisine: Master restaurateurs, some referenced in the Michelin Guide, such as Le Bois Fleuri, the restaurant at the Hôtel du Golf in Corrençon, which has had its star in the famous Michelin guide for several years. Our chefs prefer local producers to compose their recipes using fresh and high quality products from the Vercors, Savoie and the Drôme, and are fully aware of their origin.
The Vercors offers a mountain of authentic delicacies, crafted by chefs known for their expertise and creativity!
Did this give you an appetite? Discover our gourmet breaks without further delay...